Inside-Out Mac & Cheese Taco

Inside-Out Mac & Cheese Taco recipe pinit

Mac and cheese tacos are a popular fusion dish that combines the comforting flavors of macaroni and cheese with the handheld convenience of a taco.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt 1 tablespoon of butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
  3. Gradually whisk in the milk and cook until thickened, about 3-4 minutes. Remove from heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
  4. In a separate pan, cook the ground beef with chopped onion and minced garlic until browned. Drain any excess grease. Stir in the taco seasoning.
  5. Preheat the oven to 350°F (175°C).
  6. Stuff each taco shell with mac and cheese, followed by the ground beef mixture. Place the filled tacos in a baking dish.
  7. Bake for 15 minutes, or until the tacos are heated through.
  8. Serve the Inside-Out Mac & Cheese Tacos topped with lettuce, diced tomato, sour cream, and cilantro.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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