Braised Fresh “Bacon” Recipe

Fresh bacon substitutes are made from plant-based ingredients and provide a similar taste and texture to traditional bacon.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Braised Fresh “Bacon” Recipe

Cooking Method: Braising Cuisine: American, Vegetarian Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Fresh bacon substitute
• 1 medium Onion
• 2 clove Garlic cloves
• 2 cup Vegetable broth
• 2 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the fresh bacon substitute and cook until browned.
3. Remove the bacon substitute from the pan and set aside.
4. In the same pan, sauté the onion and garlic until softened.
5. Add the vegetable broth, soy sauce, brown sugar, and black pepper to the pan.
6. Return the bacon substitute to the pan and bring to a simmer.
7. Cover and cook for 45 minutes, stirring occasionally.
8. Remove the lid and cook for an additional 15 minutes to thicken the sauce.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.