Butternut Squash Yeast Bread
Butternut squash is rich in vitamins A and C, as well as fiber, making it a nutritious addition to this bread.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Butternut Squash Yeast Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the butternut squash, yeast, flour, sugar, and salt.
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Add the olive oil and warm water to the bowl and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
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Bake the bread in the preheated oven for 30-35 minutes, or until golden brown.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
