Festival Bread
Festival Bread is a traditional bread often prepared during festive occasions around the world. It is known for its rich flavors and festive appearance, making it a popular choice for celebrations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Festival Bread
Ingredients
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, and salt.
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In a small saucepan, heat milk and butter until warm. Add the milk mixture and egg to the dry ingredients.
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Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5-7 minutes or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Punch down the dough and knead in raisins and candied fruit.
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Shape the dough into a round loaf and place it on a greased baking sheet.
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Cover with a clean kitchen towel and let it rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the bread for 35-40 minutes or until golden brown.
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Remove from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
