Sweet Cinnamon Biscuits
Cinnamon is believed to have been used in cooking as early as 2000 BCE in ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet Cinnamon Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, baking powder, salt, and sugar.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it a few times.
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Roll out the dough to about 1/2 inch (3 cm) thickness.
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Sprinkle the ground cinnamon evenly over the dough.
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Roll the dough into a log and slice it into 12 equal pieces.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Allow the biscuits to cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
