Strawberry Shortcakes
Strawberry shortcake is a traditional summer dessert in the United States, often enjoyed during picnics and barbecues.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Shortcakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Drop spoonfuls of the dough onto a baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Meanwhile, wash and slice the strawberries.
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Once the shortcakes have cooled, split them in half.
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Top the bottom half with sliced strawberries.
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Place the top half of the shortcake on the strawberries.
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Serve with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
