Yogurt Vanilla Cupcakes W/ Chocolate Frosting

Cupcakes were originally called ‘number cakes’ because the ingredients were measured by weight, using the same number of ounces for each ingredient.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Yogurt Vanilla Cupcakes W/ Chocolate Frosting

Cooking Method: Baking Cuisine: American, International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 unit Egg
• 2 teaspoon Vanilla extract
• 0.5 cup Plain yogurt
• 0.5 cup Milk
• 1 cup Semi-sweet chocolate
• 0.5 cup Unsalted butter
• 2 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the yogurt and milk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the prepared cupcake liners.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring until smooth.
11. Stir in the powdered sugar, vanilla extract, and milk until well combined and smooth.
12. Once the cupcakes are completely cooled, frost them with the chocolate frosting.
13. Let the cupcakes rest for 30 minutes to allow the frosting to set.
14. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.