Strawberry Shortcake

Strawberry Shortcake is a classic American dessert that dates back to the 19th century. It became popular in the United States during the summer months when strawberries were in season.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 Egg
• 2 cup Whipped cream
• 2 cup Fresh strawberries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C). Grease and flour a round cake pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, vanilla extract, and egg. Add the wet mixture to the dry mixture and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once the cake has cooled, slice it horizontally into two layers.
9. Spread whipped cream on the bottom layer and top with sliced strawberries.
10. Place the second layer on top and dust with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.