Strawberry Pancakes
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Strawberry Pancakes
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the sliced strawberries.
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Heat a non-stick skillet or griddle over medium heat.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the pancakes with maple syrup and additional sliced strawberries on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
