Black Tea Muffins Made With Pancake Mix
Black tea is rich in antioxidants and can provide a subtle flavor and aroma to baked goods like muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Black Tea Muffins Made With Pancake Mix
Ingredients
Instructions
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Steep the black tea in hot milk for 5 minutes.
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In a mixing bowl, combine the pancake mix and sugar.
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Add the steeped tea mixture, egg, and melted butter to the bowl.
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Stir until just combined.
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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Fill each muffin cup about 2/3 full with the batter.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
