Blueberry Zucchini Muffins
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods like muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the egg and sugar until well combined. Add the vegetable oil and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the grated zucchini and blueberries.
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Fill each muffin cup about 3/4 full with the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
