Tropical Paradise Pancakes
Pineapple and mango are tropical fruits that add a burst of sweetness to these pancakes, creating a taste of paradise!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tropical Paradise Pancakes
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
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Gently fold in the pineapple chunks, mango chunks, and sliced banana.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes topped with coconut flakes and drizzled with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
