Strawberries & Cream Filled French Toast

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which means ‘lost bread’.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Strawberries & Cream Filled French Toast

Cooking Method: Frying Cuisine: American, French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 1.5 cup Strawberries
• 4 ounce Cream cheese
• 4 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. In a bowl, mix cream cheese, strawberries, and powdered sugar.
2. Spread the cream cheese mixture on one side of each bread slice.
3. In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
4. Dip each bread slice into the egg mixture, coating both sides.
5. Heat butter in a frying pan over medium heat.
6. Cook the bread slices until golden brown on both sides.
7. Remove from heat and let rest for 5 minutes.
8. Serve the French toast topped with powdered sugar and additional strawberries.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.