Peach Yogurt Bread with Cinnamon

Peach yogurt bread is a delicious and healthy way to enjoy the flavors of summer. Peaches are known for their juicy sweetness, while yogurt adds a slight tanginess to the bread. The addition of cinnamon enhances the overall flavor and aroma, making it a perfect treat for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peach Yogurt Bread with Cinnamon

Cooking Method: Baking Cuisine: American Courses: Breads, Breakfast, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2240

Best Season: Summer

Ingredients

Servings

• 1.5 cup Peaches
• 1 cup Yogurt
• 2 unit Eggs
• 0.25 cup Vegetable oil
• 1 cup Granulated sugar
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the peaches, yogurt, eggs, and vegetable oil until well combined.
3. In a separate bowl, whisk together the granulated sugar, all-purpose flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely.
9. Once cooled, sprinkle with powdered sugar.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 41g14%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.