Vegetarian Mi Goreng (Indonesian Fried Noodles)
Mi Goreng is a popular Indonesian street food dish that is known for its bold flavors and versatility. It is often enjoyed as a quick and satisfying meal.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vegetarian Mi Goreng (Indonesian Fried Noodles)
Ingredients
Instructions
-
Cook the Mi Goreng noodles according to the package instructions. Drain and set aside.
-
Heat vegetable oil in a wok or large pan over medium heat. Add garlic and onion, and stir-fry until fragrant.
-
Add carrot and cabbage, and stir-fry for 2-3 minutes until slightly softened.
-
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
-
Add the cooked noodles to the pan and toss well to combine with the vegetables and eggs.
-
Stir in soy sauce, sweet soy sauce, chili sauce, salt, and black pepper. Cook for another 2-3 minutes.
-
Serve the vegetarian Mi Goreng hot, garnished with bean sprouts, fried shallots, and lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 75g25%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.