Vegetarian Mi Goreng (Indonesian Fried Noodles)

Vegetarian Mi Goreng (Indonesian Fried Noodles) recipe pinit

Mi Goreng is a popular Indonesian street food dish that is known for its bold flavors and versatility. It is often enjoyed as a quick and satisfying meal.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the Mi Goreng noodles according to the package instructions. Drain and set aside.
  2. Heat vegetable oil in a wok or large pan over medium heat. Add garlic and onion, and stir-fry until fragrant.
  3. Add carrot and cabbage, and stir-fry for 2-3 minutes until slightly softened.
  4. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
  5. Add the cooked noodles to the pan and toss well to combine with the vegetables and eggs.
  6. Stir in soy sauce, sweet soy sauce, chili sauce, salt, and black pepper. Cook for another 2-3 minutes.
  7. Serve the vegetarian Mi Goreng hot, garnished with bean sprouts, fried shallots, and lime wedges.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 75g25%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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