Spooky Witches’ Fingers

Spooky Witches’ Fingers are a popular Halloween treat that resemble severed fingers. They are a fun and creepy addition to any Halloween party!

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Spooky Witches’ Fingers

Cooking Method: Baking Cuisine: American Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Butter
• 1 teaspoon Almond extract
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 40 piece Whole almonds
• 10 drop Red food coloring

Instructions

1. In a mixing bowl, cream together the butter, sugar, almond extract, and vanilla extract.
2. In a separate bowl, whisk together the flour and salt.
3. Gradually add the dry ingredients to the butter mixture and mix until well combined.
4. Divide the dough into 8 equal portions and roll each portion into a finger shape.
5. Use a knife to make knuckle marks and almond slices for fingernails.
6. Place the fingers on a baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until lightly golden.
7. Remove from the oven and let cool.
8. Once cooled, use a small brush to apply red food coloring to the almond slices for a bloody effect.
9. Serve and enjoy your spooky witches' fingers!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.