Sugar Cookie Strawberry Shortcake

The origins of strawberry shortcake can be traced back to Europe in the 16th century, but it became popular in the United States during the 19th century.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sugar Cookie Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Sugar Cookie
• 1 pound Strawberries
• 1 cup Whipped Cream
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Lemon Juice
• 8 sprig Mint Leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the sugar cookie dough according to the recipe.
3. Roll out the dough and cut it into circles.
4. Bake the sugar cookies for 10-12 minutes or until golden brown.
5. Meanwhile, slice the strawberries and toss them with powdered sugar, lemon juice, and vanilla extract.
6. In a separate bowl, whip the cream until stiff peaks form.
7. Once the sugar cookies have cooled, assemble the strawberry shortcakes by layering a sugar cookie, strawberries, and whipped cream.
8. Repeat the layers and top with a dollop of whipped cream and a mint leaf.
9. Let the shortcakes rest for 30 minutes before serving.
10. Enjoy your delicious Sugar Cookie Strawberry Shortcake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.