Old Fashioned Bread Pudding
Bread pudding dates back to the 11th century and was originally made as a way to use stale bread.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Old Fashioned Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread into cubes.
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In a large bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
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Add the bread cubes and raisins to the bowl and mix well.
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Pour the mixture into the greased baking dish.
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Dot the top with butter.
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Bake for 45 minutes or until the top is golden brown.
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Let it rest for 15 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
