Spiced Rice With Fresh Ginger
Ginger has been used for centuries in Asian cuisine for its aromatic and medicinal properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spiced Rice With Fresh Ginger
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a large saucepan, add water, rice, ginger, cumin seeds, turmeric powder, cinnamon stick, cloves, cardamom pods, bay leaf, and salt. Bring to a boil.
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Reduce heat, cover, and simmer for 15 minutes or until the rice is cooked and the water is absorbed.
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In a separate pan, heat vegetable oil over medium heat. Add cashews and raisins. Cook until golden brown.
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Fluff the cooked rice with a fork and remove the whole spices.
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Add the cooked cashews, raisins, and fresh cilantro to the rice. Mix well.
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Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
