Glazed Cinnamon Apple Fritters

Apple fritters are believed to have originated in the United States and are a popular treat during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Glazed Cinnamon Apple Fritters

Cooking Method: Frying Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Apples
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ cup Milk
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• 1 for frying cup Vegetable oil
• 1 for glaze cup Powdered sugar

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Peel and core the apples, then cut them into thin slices.
5. Heat vegetable oil in a large skillet over medium heat.
6. Dip apple slices into the batter, allowing any excess to drip off, then carefully place them in the hot oil.
7. Fry the apple fritters until golden brown on both sides, about 2-3 minutes per side.
8. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. In a small bowl, whisk together powdered sugar and a tablespoon of water to make the glaze.
10. Drizzle the glaze over the warm fritters.
11. Allow the glaze to set for a few minutes before serving.
12. Serve the glazed cinnamon apple fritters warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.