Cheryl’s Secret Ingredient Chocolate Peanut Butter Pie

Cheryl's Secret Ingredient Chocolate Peanut Butter Pie recipe pinit

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cheryl’s Secret Ingredient Chocolate Peanut Butter Pie

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chocolate cookie crust, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish.
  3. In a separate mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
  4. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Stir in the chocolate chips and chopped peanuts.
  6. Pour the filling into the prepared crust and smooth the top.
  7. Bake for 10 minutes, then remove from the oven and let it cool for 10 minutes.
  8. Refrigerate for at least 2 hours to allow the pie to set.
  9. Before serving, top with whipped cream and sprinkle with chocolate shavings.
  10. Enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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