Pumpkin Filled Cookies aka Pumpkindoodles

Pumpkin Filled Cookies, also known as Pumpkindoodles, are a delightful treat that combines the flavors of pumpkin pie and snickerdoodle cookies. The creamy pumpkin filling adds a burst of autumnal flavor to the soft and chewy cookie, making it a perfect treat for the fall season.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pumpkin Filled Cookies aka Pumpkindoodles

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Canned pumpkin puree
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk
• ¹⁄₄ teaspoon Ground cloves

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Mix in the pumpkin puree.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Drop rounded tablespoons of dough onto a greased or lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
5. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
6. In a small bowl, whisk together the powdered sugar, milk, and ground cloves to make the glaze.
7. Drizzle the glaze over the cooled cookies. Let the glaze set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.