Orange White Chocolate Pain Perdu

Pain Perdu, also known as French toast, is a popular breakfast dish in France. It is a great way to use up stale bread and can be served with a variety of toppings and sauces.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Orange White Chocolate Pain Perdu

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Brioche bread
• 4 piece Eggs
• 2 teaspoon Orange zest
• 1 cup Orange juice
• ¹⁄₂ cup White chocolate chips
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. In a shallow dish, whisk together eggs, orange zest, orange juice, and milk.
2. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. In a large skillet, melt butter over medium heat.
4. Add the soaked bread slices to the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Remove from the skillet and keep warm.
6. In a small saucepan, melt white chocolate chips over low heat, stirring constantly.
7. Drizzle the melted white chocolate over the cooked pain perdu.
8. Sprinkle with powdered sugar.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.