Gingerbread Cookies (Gluten Free)
Gingerbread cookies have been a popular holiday treat for centuries, dating back to medieval times.
This is vegetarian and gluten free recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gingerbread Cookies (Gluten Free)
Ingredients
Instructions
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In a medium bowl, whisk together the gluten-free flour blend, ginger, cinnamon, nutmeg, baking soda, and salt.
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In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the molasses, egg, and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Cover the dough and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your gluten-free gingerbread cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
