Croatian Flour Noodles

Croatian Flour Noodles, also known as ‘Štrukli’, are a traditional dish from the Zagorje region of Croatia. They are often served as a main course or as a side dish with various sauces or fillings.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Croatian Flour Noodles

Cooking Method: Boiling Cuisine: Croatian Courses: Lunch, Main Course, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Flour
• 2 unit Eggs
• 1 cup Water
• 1 teaspoon Salt
• 1 tablespoon Oil

Instructions

1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, whisk together the eggs and water.
3. Gradually pour the egg mixture into the flour mixture, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
5. Cover the dough with a clean cloth and let it rest for 10 minutes.
6. Roll out the dough into a thin sheet using a rolling pin.
7. Cut the dough into thin noodles using a sharp knife or a pasta machine.
8. Bring a large pot of salted water to a boil.
9. Add the noodles to the boiling water and cook for about 2-3 minutes, or until tender.
10. Drain the noodles and toss them with oil to prevent sticking.
11. Serve hot with your favorite sauce or toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.