Monster Morel Burger

Morel mushrooms are highly prized for their unique flavor and are considered a delicacy in many cuisines around the world.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Monster Morel Burger

Cooking Method: Grilling, Sautéing Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Spring

Ingredients

Servings

• 8 ounce Morel mushrooms
• 1 small Onion
• 2 clove Garlic
• 1 cup Breadcrumbs
• 1 large Egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Burger buns
• 4 leaf Lettuce
• 4 slice Tomato
• 4 tablespoon Mayonnaise

Instructions

1. Clean the morel mushrooms and roughly chop them.
2. Finely chop the onion and garlic.
3. In a pan, sauté the onion and garlic until golden brown.
4. Add the chopped morel mushrooms to the pan and cook for 5 minutes.
5. Remove from heat and let it cool.
6. In a bowl, mix the cooked mushrooms, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper.
7. Form the mixture into patties.
8. Preheat the grill or a pan.
9. Cook the patties for about 4-5 minutes on each side, until golden brown.
10. Toast the burger buns on the grill or in a toaster.
11. Assemble the burger by placing a lettuce leaf, a tomato slice, and a cooked patty on each bun.
12. Spread mayonnaise on the top bun.
13. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 8g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.