Basil and Rye Recipe

Name: Basil and Rye Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 50 gram Basil leaves; 4 slice Rye bread slices; 2 piece Tomatoes; 200 gram Mozzarella cheese; 2 teaspoon Olive oil; 1 pinch Salt; 1 pinch Black pepper

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Basil is known as the ‘king of herbs’ and is commonly used in Italian cuisine.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Basil and Rye Recipe

Cooking Method: Baking, Grilling Cuisine: International, Italian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

50 gram Basil leaves
4 slice Rye bread slices
2 piece Tomatoes
200 gram Mozzarella cheese
2 teaspoon Olive oil
1 pinch Salt
1 pinch Black pepper

Instructions

Preheat the grill or oven to medium heat.
Brush the rye bread slices with olive oil on both sides.
Grill or bake the bread slices until crispy.
Slice the tomatoes and mozzarella cheese.
Layer the basil leaves, tomatoes, and mozzarella cheese on the grilled/baked bread slices.
Drizzle with olive oil and sprinkle with salt and black pepper.
Place the prepared slices back in the grill or oven for a few minutes until the cheese melts.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Basil Healthy Rye vegetarian

Basil and Rye Recipe

Ingredients

Instructions

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