Cream Puffs
Cream puffs are also known as profiteroles or choux à la crème in French cuisine.
This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring water and butter to a boil.
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Add flour and stir until the mixture forms a ball.
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Remove from heat and let cool for a few minutes.
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Add eggs, one at a time, stirring well after each addition.
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Drop spoonfuls of dough onto a baking sheet.
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Bake for 20-25 minutes until golden brown.
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Remove from oven and let cool.
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Cut each puff in half and fill with whipped cream.
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Sprinkle with powdered sugar and drizzle with vanilla extract.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
