Tomato Tarte Tatin
The Tarte Tatin is a classic French dessert, but this savory version with tomatoes is a delicious twist on the traditional recipe.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato Tarte Tatin
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry and cut it into a circle slightly larger than the size of your baking dish.
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Slice the tomatoes into thick slices.
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In a skillet, melt the butter over medium heat. Add the brown sugar and balsamic vinegar, stirring until the sugar has dissolved.
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Add the tomato slices to the skillet and cook for 3-4 minutes, until slightly softened.
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Arrange the tomato slices in a single layer in the bottom of the baking dish.
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Sprinkle the thyme leaves, salt, and black pepper over the tomatoes.
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Place the puff pastry circle on top of the tomatoes, tucking in the edges.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Place a serving plate on top of the baking dish and carefully flip it over to release the tart onto the plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
