Steamed Apple and Cream Cheese Pancakes
Steaming pancakes is a healthier alternative to frying them, as it reduces the amount of oil used in the cooking process.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Steamed Apple and Cream Cheese Pancakes
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Heat a steamer over medium heat and lightly grease the steamer basket.
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Pour a small ladleful of batter onto the steamer basket and spread it evenly. Top with a few slices of apple and a spoonful of cream cheese.
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Sprinkle with cinnamon.
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Steam for about 5-7 minutes or until the pancake is cooked through.
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Repeat with the remaining batter, apple slices, and cream cheese.
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Serve the steamed pancakes with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 38g13%
- Sugars 16g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
