Chocolate Heart Cookies
Heart-shaped cookies are a popular treat during Valentine’s Day, symbolizing love and affection.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Heart Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dark chocolate chips.
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Preheat the oven to 180°C (350°F).
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Line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the baking sheet.
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Using a cookie cutter in the shape of a heart, gently press down on each ball to create a heart shape.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
