Roasted Red Pepper Pita Pizzas
Pita bread originated in the Middle East and is commonly used in Mediterranean cuisine.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Red Pepper Pita Pizzas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Place the pita bread on a baking sheet.
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Spread the roasted red peppers evenly on top of the pita bread.
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Sprinkle mozzarella cheese, black olives, and fresh basil leaves over the peppers.
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Drizzle olive oil over the pizzas.
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Season with salt and black pepper.
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Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Cut the pizzas into wedges and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
