Chocolate Mont Blanc Roll
Mont Blanc is a famous French dessert made with chestnut puree and whipped cream.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Mont Blanc Roll
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat the eggs and granulated sugar until thick and pale, about 5 minutes.
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Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
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Stir in the vegetable oil and vanilla extract.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 12-15 minutes, or until the cake springs back when lightly touched.
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While the cake is baking, whip the heavy cream and powdered sugar until stiff peaks form.
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In a separate bowl, mix the chestnut paste until smooth.
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Once the cake has cooled, spread the chestnut paste evenly over the top.
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Carefully roll the cake from one end to the other, using the parchment paper to help.
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Place the rolled cake on a serving platter and cover with the whipped cream.
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Melt the dark chocolate and milk together, stirring until smooth.
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Drizzle the chocolate sauce over the whipped cream.
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Refrigerate for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
