Baked Apples With Caramel Sauce

Baked apples have been enjoyed as a comforting dessert for centuries. They are often associated with fall and winter holidays, but they can be enjoyed year-round.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked Apples With Caramel Sauce

Cooking Method: Baking Cuisine: International Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Apples
• ¹⁄₂ cup Brown Sugar
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Caramel Sauce
• ¹⁄₄ cup Whipped Cream
• ¹⁄₄ cup Chopped Nuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. Core the apples and place them in a baking dish.
3. In a small bowl, mix together the brown sugar, butter, cinnamon, and vanilla extract.
4. Fill each apple with the sugar mixture.
5. Bake the apples for 25-30 minutes, or until they are tender.
6. Remove the apples from the oven and let them cool for 10 minutes.
7. Drizzle the caramel sauce over the baked apples.
8. Serve the baked apples with a dollop of whipped cream and a sprinkle of chopped nuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.