Rice Paper Galette

Rice paper galette, also known as banh trang cuon, is a popular street food in Vietnam. It is a versatile dish that can be filled with a variety of ingredients and enjoyed as a light and refreshing appetizer.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rice Paper Galette

Cooking Method: Frying Cuisine: Vietnamese Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet Rice paper sheets
• 100 gram Carrots
• 100 gram Cucumber
• 100 gram Bean sprouts
• 20 gram Fresh mint leaves
• 20 gram Fresh cilantro leaves
• 100 gram Cooked vermicelli noodles
• 50 gram Peanuts
• 4 wedge Lime wedges
• 4 tablespoon Dipping sauce (hoisin or peanut sauce)

Instructions

1. Prepare all the ingredients by thinly slicing the carrots, cucumber, and herbs.
2. Fill a large bowl with warm water. Dip a sheet of rice paper into the water for a few seconds until it softens.
3. Place the softened rice paper on a clean surface. Arrange a small amount of each ingredient in the center of the rice paper.
4. Fold the sides of the rice paper over the filling, then roll it up tightly. Repeat with the remaining ingredients.
5. Heat a pan over medium heat and add a small amount of oil. Fry the rice paper galettes for 2-3 minutes on each side until crispy.
6. Serve the galettes with lime wedges and dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.