Clone of a Cinnabon

Cinnabon was founded in Seattle, Washington in 1985 and has since become a popular international chain known for its cinnamon rolls.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Clone of a Cinnabon

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Dough
• 2 teaspoon Cinnamon
• 1 cup Brown Sugar
• ¹⁄₂ cup Butter
• ¹⁄₄ cup Cream Cheese
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract

Instructions

1. Prepare the dough by combining flour, yeast, sugar, and salt. Mix in warm milk and melted butter. Knead until smooth and let it rise.
2. Roll out the dough into a rectangle. Spread a mixture of cinnamon, brown sugar, and melted butter on top.
3. Roll up the dough tightly and cut into slices. Place the slices in a greased baking dish.
4. Let the rolls rise again. Bake in a preheated oven until golden brown.
5. While the rolls cool, prepare the cream cheese frosting by beating cream cheese, powdered sugar, and vanilla extract together.
6. Once the rolls have cooled, spread the cream cheese frosting on top.
7. Enjoy your delicious Clone of a Cinnabon!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.