Millefeuille of Fresh Figs and Ricotta
Millefeuille means ‘thousand sheets’ in French, referring to the layers of pastry in this dessert.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Millefeuille of Fresh Figs and Ricotta
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut into rectangles.
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Place the pastry rectangles on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Meanwhile, slice the fresh figs.
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In a bowl, mix the ricotta cheese with honey until well combined.
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Once the pastry rectangles are cooled, spread a layer of ricotta mixture on each rectangle.
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Top with sliced figs and sprinkle with crushed pistachios.
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Dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
