Ring Around the Posey

The Ring Around the Posey cake gets its name from the delicate floral garnish on top, resembling a ring of flowers. It is a visually stunning dessert that is sure to impress!

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Ring Around the Posey

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.5 cup Milk
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• as desired for garnish Edible flowers

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Once cooled, decorate the top with edible flowers.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.