Cake mix cinnamon rolls
Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular pastry around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cake mix cinnamon rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cake mix and yeast.
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Add warm water to the mixture and stir until well combined.
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Knead the dough for about 5 minutes until it becomes smooth and elastic.
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Cover the bowl with a damp cloth and let the dough rest for 10 minutes.
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Roll out the dough into a rectangle shape.
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Spread melted butter over the dough.
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In a separate bowl, mix brown sugar and ground cinnamon.
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Sprinkle the cinnamon sugar mixture evenly over the dough.
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Roll up the dough tightly from the long side.
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Cut the rolled dough into 12 equal pieces.
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Place the cinnamon rolls in a greased baking dish.
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Bake for 20-25 minutes or until golden brown.
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While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
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Once the rolls are done, drizzle the glaze over them.
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Allow the rolls to cool for a few minutes before serving.
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Enjoy your delicious cake mix cinnamon rolls!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
