Spiced Potato Cakes

Potato cakes are a popular dish in many cuisines around the world, including Irish, Scottish, and Indian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spiced Potato Cakes

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Onion
• 2 clove Garlic
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Bread crumbs
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. Finely chop the onion and garlic cloves.
3. In a pan, heat 1 tablespoon of vegetable oil and sauté the chopped onion and garlic until golden brown.
4. Add cumin powder, coriander powder, red chili powder, and salt to the pan and cook for another minute.
5. Add the spice mixture to the mashed potatoes and mix well.
6. Shape the mixture into small patties.
7. Coat each patty with bread crumbs.
8. Heat the remaining vegetable oil in a frying pan.
9. Fry the potato cakes until golden brown on both sides.
10. Remove from the pan and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.