Cheddary Artichoke Snacks

Artichokes are actually a type of thistle and have been cultivated for centuries for their edible flower buds.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Cheddary Artichoke Snacks

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Canned Artichoke Hearts
• 8 ounce Cream Cheese
• 2 tablespoon Mayonnaise
• 1 cup Grated Cheddar Cheese
• 1 teaspoon Garlic Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Paprika
• ¹⁄₂ cup Bread Crumbs
• 2 tablespoon Melted Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the artichoke hearts.
3. In a mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, garlic powder, salt, and black pepper. Mix well.
4. Fold in the chopped artichoke hearts.
5. Transfer the mixture to a baking dish.
6. In a separate bowl, combine bread crumbs, melted butter, and paprika. Mix well.
7. Sprinkle the bread crumb mixture over the artichoke mixture.
8. Bake in the preheated oven for 25 minutes or until golden and bubbly.
9. Let it rest for 5 minutes before serving.
10. Serve the Cheddary Artichoke Snacks warm with your favorite dipping sauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.