Mushroom, Parmesan and Basil Muffins
Muffins were originally a type of quick bread, but today they come in both sweet and savory varieties.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mushroom, Parmesan and Basil Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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Stir in the mushrooms, Parmesan cheese, and fresh basil.
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In a separate bowl, whisk together the eggs, milk, and olive oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
