Whole Wheat Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular breakfast treat worldwide.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Whole Wheat Cinnamon Rolls
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
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In a separate bowl, mix warm milk, honey, melted butter, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Roll out the dough into a rectangular shape.
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Spread melted butter over the dough and sprinkle with cinnamon and brown sugar.
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Roll up the dough tightly and cut into 12 equal-sized rolls.
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Place the rolls in a greased baking dish and let them rise for another 15 minutes.
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Bake for 20 minutes or until golden brown.
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In a small bowl, mix powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
