Elephant’s Day Dream

The name ‘Elephant’s Day Dream’ was inspired by the dreamy and indulgent nature of this dessert, which is perfect for satisfying your sweet tooth.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Elephant’s Day Dream

Cooking Method: Chilling, Mixing Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 200 gram Cream Cheese
• 100 gram Powdered Sugar
• 300 ml Whipping Cream
• 1 teaspoon Vanilla Extract
• 5 sheet Gelatin
• 100 ml Water
• 200 gram Strawberries
• 100 gram Blueberries
• 10 gram Mint Leaves

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform pan.
2. In a separate bowl, beat the cream cheese and powdered sugar until smooth. In another bowl, whip the cream until soft peaks form. Fold the whipped cream into the cream cheese mixture.
3. In a small bowl, soak the gelatin sheets in cold water for 5 minutes. Squeeze out excess water and dissolve the gelatin in 100ml of hot water. Stir the gelatin mixture into the cream cheese mixture.
4. Pour the cream cheese mixture over the biscuit base in the springform pan. Smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or until set.
5. Before serving, decorate the top with fresh strawberries, blueberries, and mint leaves.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.