Olive & Garlic Pull Apart Bread

Olive & Garlic Pull Apart Bread recipe pinit

Pull apart bread is also known as monkey bread, and it is believed to have originated in Hungary. It gained popularity in the United States in the 1950s.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 6 Calories: 1320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, combine flour, yeast, sugar, and salt. Add olive oil and water. Mix until a dough forms.
  2. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the dough into a rectangle shape. Spread the chopped olives and minced garlic evenly over the dough.
  6. Cut the dough into small squares or rectangles, but do not separate them completely.
  7. Transfer the dough to a greased baking dish and brush with melted butter.
  8. Bake for 20-25 minutes, or until the bread is golden brown.
  9. Sprinkle fresh parsley on top and serve warm.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 29g10%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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