Brownies With Mocha Cappuccino Cream Cheese Frosting
Brownies were invented in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Brownies With Mocha Cappuccino Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan.
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In a microwave-safe bowl, melt the butter. Add granulated sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together all-purpose flour, cocoa powder, instant coffee powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool completely in the pan.
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In a mixing bowl, beat cream cheese, powdered sugar, and heavy cream until smooth and creamy.
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Spread the cream cheese frosting over the cooled brownies.
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Top with whipped cream and sprinkle with chocolate shavings.
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Chill in the refrigerator for at least 1 hour before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
