Hawaiian Sunset Cake

Hawaiian Sunset Cake is a popular dessert in Hawaii and is often served at Luaus or tropical-themed parties. It is known for its moist texture, tropical flavors, and beautiful sunset-like appearance.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Hawaiian Sunset Cake

Cooking Method: Baking Cuisine: American, Hawaiian Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 cup Unsalted Butter, softened
• 1.5 cup Granulated Sugar
• 2 teaspoon Vanilla Extract
• 2 Egg
• 1 cup Milk
• 1 cup Pineapple Juice
• 1 cup Crushed Pineapple, drained
• 1 cup Shredded Coconut
• 1 cup Whipped Cream
• 12 Maraschino Cherries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time.
4. Gradually mix in the flour mixture, alternating with the milk and pineapple juice. Fold in the crushed pineapple.
5. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack and let it cool completely.
7. Once cooled, spread the whipped cream over the top of the cake. Sprinkle shredded coconut on top and garnish with maraschino cherries.
8. Chill in the refrigerator for at least 1 hour before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 47g16%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.