Sweet-Bean Piroshki

Piroshki are a popular Russian pastry filled with various sweet or savory fillings. They are commonly enjoyed as a snack or appetizer.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Sweet-Bean Piroshki

Cooking Method: Frying Cuisine: Russian Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Active dry yeast
• 1 tablespoon Granulated sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Warm milk
• 2 tablespoon Vegetable oil
• 1 cup Sweet red bean paste
• as needed for frying Vegetable oil

Instructions

1. In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5 minutes.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball.
6. Flatten each dough ball and place a spoonful of sweet red bean paste in the center. Fold the dough over the filling and pinch the edges to seal.
7. Heat vegetable oil in a deep pan or skillet over medium heat.
8. Fry the piroshki in batches until golden brown, about 2-3 minutes per side.
9. Remove from the oil and drain on paper towels.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 12g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.