Bananas Foster Waffles W/Ginger Whipped Cream

Bananas Foster is a classic New Orleans dessert that was created in the 1950s. It was named after Richard Foster, a local businessman who was a friend of the restaurant owner where the dish was first served.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bananas Foster Waffles W/Ginger Whipped Cream

Cooking Method: Baking, Whipping Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Waffle mix
• 2 medium Ripe bananas
• 4 tablespoon Butter
• 1 cup Brown sugar
• 2 tablespoon Dark rum
• 1 teaspoon Ground cinnamon
• 1 cup Whipping cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Ground ginger

Instructions

1. Preheat the waffle iron.
2. Prepare the waffle mix according to the package instructions.
3. Cook the waffles in the preheated waffle iron.
4. In a large skillet, melt the butter over medium heat.
5. Add the sliced bananas and cook until softened.
6. Sprinkle the brown sugar, cinnamon, and rum over the bananas.
7. Cook until the sugar has dissolved and the mixture is caramelized.
8. In a separate bowl, whip the cream until soft peaks form.
9. Add the powdered sugar and ground ginger, and continue whipping until stiff peaks form.
10. Serve the waffles topped with the bananas foster mixture and a dollop of ginger whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.