Sparkling Cider Cupcakes
Sparkling cider is a non-alcoholic carbonated beverage made from apples, giving these cupcakes a unique and festive flavor.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sparkling Cider Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sparkling apple cider. Begin and end with the dry ingredients.
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Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
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Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and allow them to cool completely on a wire rack.
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In a small bowl, whisk together the powdered sugar and sparkling apple cider until smooth.
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Drizzle the glaze over the cooled cupcakes and sprinkle with cinnamon.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
